Baked to order in McKinney, TX
Peach Jelly Cheesecake
Light curd-cream cheesecake on a golden sponge, topped with sunny peach slices set in a bright fruit jelly.
- Ingredients
- sponge base, curd cheese cream, peach slices, fruit jelly.
- Size
- ~24 cm, serves 12–14.
- Variations
- mandarin or apricot top, strawberry jelly, glass-cup desserts.
Choose the size, occasion and date on the next screen and send an order request. We confirm availability by email or phone.
- ❦ Keep refrigerated (2–6 °C) until ~30 minutes before serving.
- ❦ Mousse and glaze cakes taste best slightly chilled.
- ❦ Our kitchen works with gluten, dairy, eggs and nuts.
- ❦ Nut-free and alcohol-free versions available for most cakes.
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Strawberry Cream Cake
Homestyle vanilla sponge with whipped cream and strawberries, topped with beautifully fanned berry slices.
Chocolate Drip Cherry Cake
Semi-naked chocolate layers, dark ganache drip and a glossy cherry compote crown — rustic elegance at its best.
Bundt Raisin Cake
Traditional ring cake with tea-soaked raisins and a snowfall of powdered sugar — the taste of home with every slice.
White Strawberry Cake
Minimalist and elegant — smooth white cream and fresh strawberry halves. Perfect for engagements, anniversaries and intimate celebrations.
From the cake journal
Baked Cheesecake vs Mousse Cake: Which to Order?
Both are cream-based and served cool, but a baked cheesecake and a mousse cake eat very differently. Here is how they compare on texture, richness, temperature and slicing, and which one suits your occasion.
Read the articleLithuanian Desserts in Texas: Our Baking Traditions
Our roots are in Lithuania, and the habits of that kitchen shape what we bake in McKinney today. Here is where the Napoleon, the curd cake, the honey layers and the raisin ring come from.
Read the article— From Lithuania to McKinney
229 Adonis Cir, McKinney, TX 75072 · Pickup hours: Mon–Sat 9:00–18:00