Baked to order in McKinney, TX
Napoleon Cake with Berries
Dozens of buttery puff pastry layers with silky custard cream, coated in golden crumbs and crowned with a wreath of fresh berries and pomegranate.
- Ingredients
- puff pastry layers, vanilla custard cream, pastry crumbs, fresh berries.
- Size
- ~24–26 cm, serves 14–16.
- Variations
- classic plain top, dulce de leche cream, strawberry-only decor.
Choose the size, occasion and date on the next screen and send an order request. We confirm availability by email or phone.
- ❦ Keep refrigerated (2–6 °C) until ~30 minutes before serving.
- ❦ Mousse and glaze cakes taste best slightly chilled.
- ❦ Our kitchen works with gluten, dairy, eggs and nuts.
- ❦ Nut-free and alcohol-free versions available for most cakes.
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White & Gold Celebration Cake
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From the cake journal
How to Store and Transport a Cake in the Texas Heat
A cake that leaves the bakery perfect can still arrive at the party in trouble after fifteen minutes on a hot seat. Here is how to store, time and carry a cake so it looks and tastes the way we made it.
Read the articleLithuanian Desserts in Texas: Our Baking Traditions
Our roots are in Lithuania, and the habits of that kitchen shape what we bake in McKinney today. Here is where the Napoleon, the curd cake, the honey layers and the raisin ring come from.
Read the articleNapoleon Cake: A European Classic Made in McKinney, Texas
The Napoleon cake is a stack of thin puff pastry layers and custard cream that softens overnight into one tender cake. Here is where it comes from, how it differs from a mille-feuille, and how to serve it.
Read the article— From Lithuania to McKinney
229 Adonis Cir, McKinney, TX 75072 · Pickup hours: Mon–Sat 9:00–18:00